Satay Marinade
Sautéed Pork Satay Bun
Deep fried Man Tou
Caramelised onion Shredded lettuce and cucumber
25 g pork fillet satay
Ingredients for Satay Mix:
50 g satay marinate
80g peanut butter
20 g chopped onion
10g Palm sugar (to melt)
100 g water
20 g sweet soy sauce
80mg chopped peanuts
30g coconut milk (add last)
Prepare in advance:
Saute onion until fragrant, add in satay marinate cook at low fire add in the rest of the ingredients except coconut milk. Remove into a bowl, add in coconut milk. Keep for use.
Add 50g satay mix with 80 g pork fillet
Marinate for an hour, deep fry in medium heat oil for a few minutes, remove and saute in a wok on high fire to get the caramelisation of the pork. Remove and keep aside, prepare deep fried Man Tou, dress with shredded lettuce and cucumber, caramelised onion and pork satay.
You can use chicken for this recipe without the buns and serve with rice
Sauce Available At:
Tangs @ Tang Plaza- 310 Orchard Road, Tang Plaza, Level 4 , Singapore 238864
HUBER’S BUTCHERY- 22 Dempsey Road, Singapore 249679
Culina- Blk 15 Dempsey Road Singapore 249675
For Enquiries on Sauces: justin.sg@justinquek.com