With a mastery of technique and a refined sense of balance, he placed Singapore firmly on the global gastronomic map—while inspiring a new generation of chefs to follow in his footsteps.

His passion for the culinary arts began at a young age, when he quickly understood that success in such a demanding field required unwavering discipline and dedication. Over more than three decades, Chef Justin’s journey has taken him from a trainee at the Mandarin Oriental in Singapore to The Oriental in Bangkok, experiences that fueled his determination to pursue greater heights.

In a bold move, he withdrew his life savings to spend a year in Europe, training in the kitchens of some of the world’s most renowned Michelin-starred restaurants. It was there that he not only perfected his craft but also forged a culinary identity of his own—blending the precision of French technique with modern creativity and subtle inflections of his Chinese heritage.