singapore Hawker guide
Eating Real Hawker Food in Singapore with a Local Chef
I was honoured to join Reza Kiana on his journey through Singapore. not as a tourist, but as a local.
Hawker culture is the heart and soul of Singaporean food. It’s where our stories live, passed down through generations. So I told Reza, “Let me show you what locals really eat.”
This is where to true journey start:
Indian Rojak bold, spicy, messy, and full of character
Soup Kambing deep, comforting, and full of history
Nasi Padang honest food, powerful flavors, cooked with heart
These are dishes you won’t see on travel lists. These are dishes only locals know, and only a true insider can guide you to.
Walking through hawker centers with Chef Justin felt like listening to Singapore’s food story one stall, one plate, one memory at a time.
