What a memorable evening to open the Singapore Cultural Festival in Shanghai!
Set against the beautiful skyline of the Huangpu River at The New Bund Centre, we welcomed 200 guests for cocktails, followed by an intimate VIP dinner with 35 friends.
For the evening, I wanted every dish to capture the flavours of home — from torch ginger soft-shell crab and Kampot pepper bak kut teh to laksa with halibut and curry prawns with turmeric rice. Familiar Singaporean flavours, given a special touch for the occasion.
It was a pleasure to share a taste of Singapore's rich food heritage with our friends in Shanghai.
My heartfelt thanks to Lianhe Zaobao, MCCY, Ginger Sze, our wonderful dance team and all our guests for making this evening so special.
A little taste of Singapore, shared with the world.
