Sambal Choi Satay Club

Sambal Choi Satay Club is Chef Justin Quek’s newest culinary playground in Seoul — a vibrant celebration of smoke, spice, and soul. Inspired by the bustling satay streets of Southeast Asia and elevated through French precision, Sambal Choi brings together two worlds of flavour in one bold experience.

Here, the grill takes centre stage. Signature dishes feature aromatic sambal, rich marinades, and slow-grilled meats kissed by fire — each one crafted with Chef Justin’s hallmark attention to balance and detail. Expect vibrant plates like spiced seafood, tender satay skewers, and inventive takes on regional classics, all presented with modern elegance.

Set within a sleek, contemporary space in the heart of Seoul, Sambal Choi Satay Club embodies the warmth and conviviality of Asian dining, where every meal is meant to be shared, savoured, and remembered. It’s not just a restaurant — it’s a journey through the essence of Southeast Asia, refined through the artistry of one of Asia’s most celebrated chefs.