Cooking Ingredients:
1 kg Meat cubes (lamb, beef, pork, or chicken)
125g Chef Justin’s Satay Marinade
4g Salt
18g Sugar
6g Cumin powder
6g Cooking oil

Cooking Instructions:

1. Marinade meat with 125g of Chef Justin’s Satay Marinade, salt, sugar, cumin, and oil. Mix well and refrigerate overnight.

2. Skewer the marinated meat onto bamboo sticks.

3. Grill satay skewers on a hot pan, grill, or charcoal over medium heat for about 4 minutes until browned. Cover with a lid, reduce heat to low, and cook for another 3 minutes. 

4. Alternatively, after 2 minutes of grilling, transfer to a preheated oven at 180°C for 5 minutes.

Nutrition Facts (Serving Size: 32g)

Calories / Energy
150kcal. Total Fat 12g
15%. Saturated Fat 6g
30%. Trans Fat 0g. Cholesterol 0mg
0%. Sodium 370mg
16%. Total Carbohydrate 10mg
4%. Dietary Fiber 4g
14%. Total Sugars 4g. Includes 3g. Added Sugars
6%. Protein 1g. Vitamin D 0mcg
0%. Calcium 19mg
2%. Iron 0.5mg
2%. Potassium 120mg
2%


*Percent Daily Values are based on a 2,000-calorie diet.

Ingredients:

Onion, Palm Oil, Sugar, Lemongrass, Turmeric, Chilli, Salt, Cumin Powder, Flavour Enhancer (INS621, INS627, INS 631)

Product does not contain pork or lard. Gluten Free.