Singapore Laksa Paste

Serves 2 to 3 persons

Cooking Ingredients:
125 g     Chef Justin’s Singapore Laksa Paste
250 ml   Coconut milk
500 ml   Water
To taste Thai fish sauce
3 slices  Fish cake
35 g       Cooked shredded chicken
4 pcs      Dried bean curd
½ pc      Boiled egg
5 pcs      Fresh cockles (optional)
280 g     Laksa broth
½ tsp    Chopped Laksa leaves
120 g     Rice noodles

Cooking Instructions:

  1. In a small pot, put water, Chef Justin’s Singapore Laksa Paste and bring to boil, then simmer for 1 minute, add coconut milk.
    Taste and adjust taste with fish sauce.

  2. Bring the laksa broth to a boil and simmer, add the dried bean curd, allow it to soak up the broth.

  3. Blanch noodles in hot boiling water together with the fish cake for 1 minute and 30 seconds.

  4. Place noodles in a bowl, add cockles, egg, pour the boiling laksa broth over the cockles.

  5. Garnish with chopped laksa leaves.

Nutrition Facts (Serving Size: 32g)

Calories / Energy
139kcal. Total Fat 11.2g
19%. Saturated Fat 5g
25%. Trans Fat 0g. Cholesterol 11.8g
4%. Sodium 415mg
21%. Carbohydrate 6.8g
2%. Dietary Fiber 2g
8%. Total Sugars 4.1g. Vitamin D
0%. Calcium 9.3mg
1%. Iron 1.6g
11%. Potassium 170mg
9%. Protein 
9%


*Percent Daily Values are based on a 2,000-calorie diet.

Ingredients:

Palm Oil, Onion, Sugar, Shrimp, Lemongrass, Chilli,  Shrimp Paste, Garlic, Galangal, Anchovy Seasoning, Seafood Stock Seasoning, Flavour Enhancer (INS621, INS627, INS 631), Salt, Spices

Product does not contain pork or lard. Gluten Free.