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Kampot black pepper is grown in the rich soils and coastal climate of Kampot, Cambodia and is recognised globally as one of the finest peppers in the world. Each peppercorn releases a layered bouquet of aroma with floral and fruity notes, offering refined heat and a clean, crisp finish that enhances and rounds out any dish.
Kampot black pepper is grown in the rich soils and coastal climate of Kampot, Cambodia and is recognised globally as one of the finest peppers in the world. Each peppercorn releases a layered bouquet of aroma with floral and fruity notes, offering refined heat and a clean, crisp finish that enhances and rounds out any dish.