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Sourced from the mineral-rich soils of Kampot, Cambodia, this is the Grand Cru of Asian cuisine. Celebrated worldwide for its complex, layered bouquet floral, fruity, with hints of wood, each peppercorn delivers refined heat without overpowering. The crisp, snappy texture leaves a bright, lasting impression on the palate. Rich in antioxidants and piperine, it enhances both flavour and wellness. A treasured spice, passionately curated by Chef Justin Quek.
Sourced from the mineral-rich soils of Kampot, Cambodia, this is the Grand Cru of Asian cuisine. Celebrated worldwide for its complex, layered bouquet floral, fruity, with hints of wood, each peppercorn delivers refined heat without overpowering. The crisp, snappy texture leaves a bright, lasting impression on the palate. Rich in antioxidants and piperine, it enhances both flavour and wellness. A treasured spice, passionately curated by Chef Justin Quek.