Singapore Bak Kut Teh
A comforting peppery pork rib soup infused with premium Bak Kut Teh spices and Cambodia Kampot white peppercorns for an authentic Singapore classic.
Instructions
Blanch the pork ribs in boiling water for 3 minutes. Remove and rinse thoroughly to clean the ribs.
In a large pot, combine the water, garlic cloves and one sachet of Chef Justin Quek's Singapore Premium Bak Kut Teh Spices.
Bring the broth to a boil, then add the pork ribs.
Reduce the heat and simmer gently for 1 hour and 30 minutes until the pork ribs are tender and the broth is richly infused.
Top up with additional water if the liquid reduces too much during cooking.
Adjust the seasoning to taste before serving hot.
Made with Our Signature Spice Blend
Singapore Premium Bak Kut Teh Spices
Crafted by Chef Justin Quek, this premium Bak Kut Teh spice blend combines Cambodia Kampot white peppercorns with traditional herbs and spices to create a rich, aromatic and peppery pork rib soup. Simply simmer with pork ribs and garlic for an authentic Singapore Bak Kut Teh at home.
More Recipes to Explore
