Prawn Noodle Soup
A rich and comforting bowl of prawn broth with deep umami flavour, tender prawns, fresh vegetables and springy noodles.
Instructions
Bring Chef Justin's Prawn Noodle Soup Paste, water (or pork stock), cooked pork ribs and the deep-fried shallots to a boil. Reduce the heat and simmer for 10 minutes to develop a rich, flavourful broth.
Add the prawns to the simmering broth and cook for 6–8 minutes, or until they are just cooked through.
In a separate pot of boiling water, blanch the bean sprouts and morning glory before arranging them in serving bowls. Blanch the yellow noodles or rice vermicelli for about 2 minutes and divide between the bowls.
Top the noodles with the cooked prawns and pork ribs. Ladle the hot soup over the noodles and garnish with additional deep-fried shallots before serving immediately.
Made with Our Signature Paste
Prawn Noodle Soup Paste
Crafted by Chef Justin Quek, this signature Prawn Noodle Soup Paste delivers a rich, deeply savoury broth with authentic umami flavour. Simply add water or stock to recreate a comforting bowl of Singapore-style prawn noodle soup at home.
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