Prawn Noodle Soup
A rich and comforting prawn broth packed with deep umami flavour.
Ingredients
- 80g Chef Justin’s Prawn Noodle Soup Paste
- 1L Water or pork stock
- 8 Medium prawns, halved
- 200g Cooked pork ribs (optional)
- 240g Yellow noodles or rice vermicelli
- 60g Bean sprouts
- 40g Morning glory (kang kong)
- 20g Deep-fried shallots
Instructions
- In a pot, bring Chef Justin’s Prawn Noodle Soup Paste, water (or stock), pork ribs and shallots to a boil. Lower heat and simmer for 10 minutes.
- Add prawns and cook in the soup for 6 to 8 minutes until just done.
- In another pot of boiling water, blanch bean sprouts and morning glory, then place into serving bowls. Blanch noodles for 2 minutes and add to bowls.
- Top noodles with prawns and pork ribs, ladle over the soup base, and garnish with deep-fried shallots.
Chef’s Notes
You can season the prawn soup base with Thai fish sauce for added depth. Pork tails or thin slices of pork belly are also suitable. For non-pork options, replace all pork items with chicken.
Product Used
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Prawn Noodle Soup Paste
Nutrition Facts (Serving Size: 32g)
Calories / Energy: 130 kcal Total Fat: 10 g (13%) Saturated Fat: 6 g (30%) Trans Fat: 0 g Cholesterol: 21 mg (7%) Sodium: 990 mg (43%) Total Carbohydrate: 9 g (3%) Dietary Fiber: 2 g (7%) Total Sugars: 6 g Includes Added Sugars: 5 g (10%) Protein: 3 g Vitamin D: 0 mcg (0%) Calcium: 40 mg (4%) Iron: 2.4 mg (15%) Potassium: 71 mg (2%) *Percent Daily Values are based on a 2,000-calorie diet.
Ingredients:
Onion, Palm Oil, Shrimp, Sugar, Salt, Chilli, Soya Sauce, Flavor Enhancer (INS621, INS627, INS 631) The product does not contain pork or lard. Gluten Free.
Chili Crab Paste
Nutrition Facts (Serving Size: 32g)
Calories / Energy: 70 kcal. Total Fat: 5 g (6%). Saturated Fat: 3 g (15%). Trans Fat: 0 g. Cholesterol: 6 mg (2%). Sodium: 890 mg (39%). Total Carbohydrate: 29 g (3%). Dietary Fiber: 3 g (11%). Total Sugars: 6 g. Includes Added Sugars: 2 g (4%). Protein: 1 g. Vitamin D: 0 mcg (0%). Calcium: 30 mg (3%). Iron: 0.5 mg (3%). Potassium: 115 mg (2%) *Percent Daily Values are based on a 2,000-calorie diet.
INGREDIENTS:
Tomato Sauce, Chilli Sauce, Palm Oil, Chilli, Onion, Garlic, Salt, Candle Nut (Aleurites Moluccanus), Ginger, Turmeric, Shrimp Paste, Plum Sauce, Dried Shrimp, Chicken Stock, Sugar. The product does not contain pork or lard. Gluten Free.
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Calories / Energy 139kcal. Total Fat 11.2g 19%. Saturated Fat 5g 25%. Trans Fat 0g. Cholesterol 11.8g 4%. Sodium 415mg 21%. Carbohydrate 6.8g 2%. Dietary Fiber 2g 8%. Total Sugars 4.1g. Vitamin D 0%. Calcium 9.3mg 1%. Iron 1.6g 11%. Potassium 170mg 9%. Protein 9% *Percent Daily Values are based on a 2,000-calorie diet.
Ingredients:
Palm Oil, Onion, Sugar, Shrimp, Lemongrass, Chilli, Shrimp Paste, Garlic, Galangal, Anchovy Seasoning, Seafood Stock Seasoning, Flavour Enhancer (INS621, INS627, INS 631), Salt, Spices The product does not contain pork or lard. Gluten Free.
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Calories / Energy: 160 kcal. Total Fat: 15 g (19%). Saturated Fat: 7 g (34%). Trans Fat: 0 g. Cholesterol: 10 mg (3%). Sodium: 280 mg (12%). Total Carbohydrate: 4 g (2%). Dietary Fiber: 2 g (6%). Total Sugars: 2 g. Includes Added Sugars: 0 g (0%). Protein: 2 g. Vitamin D: 0 mcg (0%). Calcium: 46 mg (4%). Iron: 2 mg (10%). Potassium: 90 mg (2%) *Percent Daily Values are based on a 2,000-calorie diet.
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Calories / Energy 150kcal Total Fat 13g 17% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 15mg 0% Sodium 360mg 16% Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 1g Includes 1g Added Sugars 2% Protein 3g Vitamin D 0mcg 0% Calcium 50mg 4% Iron 0.7g 4% Potassium 110mg 2% *Percent Daily Values are based on a 2,000-calorie diet.
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Calories / Energy 80kcal Total Fat 4g 5% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 1090mg 47% Total Carbohydrate 15g 5% Dietary Fiber 6g 21% Total Sugars 9g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 14mg 2% Iron 0.4mg 2% Potassium 130mg 2% *Percent Daily Values are based on a 2,000-calorie diet.
Ingredients:
Palm Oil, Plum Sauce, Tamarind, Onion, Sugar, Garlic, Ginger, Pickle Leek, Chili, Ginger Torch Flower (Etlingera elatior), Turmeric, Lime The product does not contain pork or lard. Gluten Free.
Curry Fish Paste
Nutrition Facts (Serving Size: 32g)
Calories / Energy: 150 kcal. Total Fat: 14 g (18%). Saturated Fat: 7 g (35%). Trans Fat: 0 g. Cholesterol: 0 mg (0%). Sodium: 580 mg (25%). Total Carbohydrate: 8 g (3%). Dietary Fiber: 5 g (18%). Total Sugars: 3 g. Includes Added Sugars: 0 g (0%). Protein: 2 g. Vitamin D: 0 mcg (0%). Calcium: 43 mg (4%). Iron: 0.9 mg (6%). Potassium: 155 mg (4%) *Percent Daily Values are based on a 2,000-calorie diet.
Ingredients:
Palm Oil, Onion, Tamarind, Garlic, Spices, Anchovy Seasoning, Chilli, Salt, Sugar Syrup, Mustard Seed (Brown), Lemongrass The product does not contain pork or lard. Gluten Free.
Satay Marinade
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Calories / Energy 150kcal. Total Fat 12g 15%. Saturated Fat 6g 30%. Trans Fat 0g. Cholesterol 0mg 0%. Sodium 370mg 16%. Total Carbohydrate 10mg 4%. Dietary Fiber 4g 14%. Total Sugars 4g. Includes 3g. Added Sugars 6%. Protein 1g. Vitamin D 0mcg 0%. Calcium 19mg 2%. Iron 0.5mg 2%. Potassium 120mg 2% *Percent Daily Values are based on a 2,000-calorie diet.
Ingredients:
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