JQ Sambal Seafood Paste
A versatile sambal paste perfect for seafood, vegetables, or as a bold side dish.
Use this paste directly in your own creations, or try:
- Spread over stingray and bake for authentic Sambal Fish
- Serve as a side dish to complement noodles or fried rice
For Onion Sambal
- 125g Chef Justin’s Sambal Seafood Paste
- 125g Chopped onion
- 35g Cooking oil
- 18g Sugar
- 1.5g Salt
- 25g Ikan bilis powder (dried anchovies, blended)
For Sambal Kang Kong
- 200g Kang kong (stems and leaves separated)
- 10g Dried shrimp, pre-soaked
- 3g Chopped garlic
- 5g Sugar
- 1 tbsp Chef Justin’s Sambal Seafood Paste
- 10ml Water
- 30ml Cooking oil
Instructions
Onion Sambal
- Heat oil in a pan and sauté onions until soft.
- Add sambal paste, sugar, ikan bilis powder, and salt.
- Cook until fragrant. Let cool before storing.
Sambal Kang Kong
- Heat oil in a wok and stir-fry dried shrimp until fragrant.
- Lower heat, add garlic, sugar, and Chef Justin’s Sambal Seafood Paste.
- Add kang kong and cook on high heat, then add water. Adjust seasoning to taste.
Serve hot with steamed rice.
Chef’s Notes
Perfect with fried rice, nasi lemak (coconut rice), grilled fish, or as a versatile sambal base.
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Nutrition Facts (Serving Size: 32g)
Calories / Energy: 130 kcal Total Fat: 10 g (13%) Saturated Fat: 6 g (30%) Trans Fat: 0 g Cholesterol: 21 mg (7%) Sodium: 990 mg (43%) Total Carbohydrate: 9 g (3%) Dietary Fiber: 2 g (7%) Total Sugars: 6 g Includes Added Sugars: 5 g (10%) Protein: 3 g Vitamin D: 0 mcg (0%) Calcium: 40 mg (4%) Iron: 2.4 mg (15%) Potassium: 71 mg (2%) *Percent Daily Values are based on a 2,000-calorie diet.
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Calories / Energy: 70 kcal. Total Fat: 5 g (6%). Saturated Fat: 3 g (15%). Trans Fat: 0 g. Cholesterol: 6 mg (2%). Sodium: 890 mg (39%). Total Carbohydrate: 29 g (3%). Dietary Fiber: 3 g (11%). Total Sugars: 6 g. Includes Added Sugars: 2 g (4%). Protein: 1 g. Vitamin D: 0 mcg (0%). Calcium: 30 mg (3%). Iron: 0.5 mg (3%). Potassium: 115 mg (2%) *Percent Daily Values are based on a 2,000-calorie diet.
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Calories / Energy 139kcal. Total Fat 11.2g 19%. Saturated Fat 5g 25%. Trans Fat 0g. Cholesterol 11.8g 4%. Sodium 415mg 21%. Carbohydrate 6.8g 2%. Dietary Fiber 2g 8%. Total Sugars 4.1g. Vitamin D 0%. Calcium 9.3mg 1%. Iron 1.6g 11%. Potassium 170mg 9%. Protein 9% *Percent Daily Values are based on a 2,000-calorie diet.
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Nutrition Facts (Serving Size: 32g)
Calories / Energy: 150 kcal. Total Fat: 14 g (18%). Saturated Fat: 7 g (35%). Trans Fat: 0 g. Cholesterol: 0 mg (0%). Sodium: 580 mg (25%). Total Carbohydrate: 8 g (3%). Dietary Fiber: 5 g (18%). Total Sugars: 3 g. Includes Added Sugars: 0 g (0%). Protein: 2 g. Vitamin D: 0 mcg (0%). Calcium: 43 mg (4%). Iron: 0.9 mg (6%). Potassium: 155 mg (4%) *Percent Daily Values are based on a 2,000-calorie diet.
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