Satay Marinade
Create tender, flavourful satay with Chef Justin's signature marinade, perfect for grilling over charcoal, on the barbecue or in the oven.
Instructions
Marinate the meat cubes with Chef Justin's Satay Marinade, salt, sugar, cumin powder and cooking oil. Mix well until evenly coated, then refrigerate overnight for the best flavour.
Thread the marinated meat evenly onto bamboo satay sticks.
Grill the satay skewers over medium heat on a hot pan, barbecue or charcoal grill for about 4 minutes until nicely browned. Cover with a lid, reduce the heat to low and cook for a further 3 minutes.
Alternatively, grill the satay for 2 minutes before transferring to a preheated oven at 180°C and bake for 5 minutes until cooked through.
Made with Our Signature Marinade
Satay Marinade
Crafted by Chef Justin Quek, this signature Satay Marinade combines aromatic spices and traditional seasonings to create tender, flavourful satay. Simply marinate your preferred meat overnight before grilling for authentic hawker-style satay at home.
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